1/2 stuffed Baked Potato Skin

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.7
  • Total Fat: 17.5 g
  • Cholesterol: 48.1 mg
  • Sodium: 298.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.1 g

View full nutritional breakdown of 1/2 stuffed Baked Potato Skin calories by ingredient
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Introduction

I love Stuffed Potato Skins, and make them without milk and butter, and with low-fat cheese. I think this recipe is what I'm getting at restaurants, so this is for the calorie break down. I love Stuffed Potato Skins, and make them without milk and butter, and with low-fat cheese. I think this recipe is what I'm getting at restaurants, so this is for the calorie break down.
Number of Servings: 1

Ingredients

    1 slice bacon, fried, then chopped
    1/2 of a 6 ounce Potato, baked
    1 tbsp Butter, salted
    1 Tbsp Milk, 2%
    1 Tbsp Cheddar Cheese, shredded
    1/2 Tbsp Green Onion, chopped

Tips

At restaurants, I bring half the order home, then weigh it get a better idea of what size potatoes they use.


Directions

Scoop out pulp from potato, and put in mixing bowl
Mix pulp with butter and milk, then stuff back into potato
Layer Bacon, then Cheese on top of pulp
Sprinkle with Green Onion
Bale at 400 degrees for 10 min, or
Microwave on high for 2 minutes, or until cheese melts.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MOOMSHINE.

TAGS:  Vegetarian Meals |

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