Gelatin Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.1
- Total Fat: 18.0 g
- Cholesterol: 70.0 mg
- Sodium: 212.5 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
View full nutritional breakdown of Gelatin Cheesecake calories by ingredient
Introduction
Great low carb dessert. Great low carb dessert.Number of Servings: 8
Ingredients
-
16 oz Philadelphia Cream Cheese
1 serving Knox Gelatin (1 envelope) (by WOMYN42)
1 cup (8 fl oz) Water, tap
24 tsp Stevia in the Raw (baking -cup for cup)1 tsp/serving (by MYUTMOST4HIM)
1 tsp Lemon Juice 'Real Lemon' 100% juice
Tips
Fast
Directions
Combine sugar and gelatin, add boiling water, stir until all is dissolved.
Beat cream cheese and vanilla in bowl until creamy. Add wet ingredients gradually until blended. Pour in small cheesecake pan. Refrigerate 3 hours or until firm. Cut into 6 pieces and serve with fruit topping or whip cream.
Serving Size: makes six servings
Beat cream cheese and vanilla in bowl until creamy. Add wet ingredients gradually until blended. Pour in small cheesecake pan. Refrigerate 3 hours or until firm. Cut into 6 pieces and serve with fruit topping or whip cream.
Serving Size: makes six servings