eggplant zucchini & squash parm

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 19.8 g
  • Cholesterol: 14.6 mg
  • Sodium: 519.9 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.9 g

View full nutritional breakdown of eggplant zucchini & squash parm calories by ingredient
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Number of Servings: 5


    1 eggplant
    1 zucchini
    1 squash
    bread crumbs
    parm cheese


Number of Servings: 5

Recipe submitted by SparkPeople user OLIVEOIL11.

TAGS:  Fish | Italian | Italian Fish |

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