Baked Oatmeal: Savory Bacon Cheese

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 8.3 g
  • Cholesterol: 46.6 mg
  • Sodium: 282.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.1 g

View full nutritional breakdown of Baked Oatmeal: Savory Bacon Cheese calories by ingredient
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Want something savory for breakfast? Want something savory for breakfast?
Number of Servings: 7


    6 medium slices, cooked (raw pro Bacon, pork, microwaved
    0.5 cup Colby and Monterey Jack Cheese shredded
    1.5 cup Oats, Quaker
    1 large Egg, fresh, whole, raw
    .75 cup Milk, nonfat (skim milk)
    1 tsp Baking Powder
    1 cup, chopped Onions, raw
    1 serving 1 Med. Green Bell Pepper
    .5 cup, chopped Scallions, raw
    1 tbsp Butter, salted


You can leave some of the cheese, bacon, and scallions out of the recipe and use it to garnish on time.


Cook bacon. Chop up onions, scallions, and green pepper. Melt butter. Mix together egg, butter, and milk, whisk til combined. Combine everything in a bowl and stir it up. Place in greased muffin tin. Bake at 350 for 25-30 mins.

Serving Size: Makes 7 muffins

Number of Servings: 7

Recipe submitted by SparkPeople user QUIXOTIQUE.

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