Quick pantry pasta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 129.3
- Total Fat: 3.8 g
- Cholesterol: 12.5 mg
- Sodium: 294.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.6 g
- Protein: 4.0 g
View full nutritional breakdown of Quick pantry pasta calories by ingredient
Submitted by: BLUECLEAR
Number of Servings: 3
Ingredients
-
1 can stewed tomatoes
1/2 medium zucchini
1/2 cup chopped onion
1 cup chopped spinach
2 tsp olive oil
4 oz pasta
Directions
Heat olive oil, and cook onion. Add zucchini, spinach, and stewed tomatoes. Cook until zucchini is done. Toss with pasta. Serves abt 3.
Number of Servings: 3
Recipe submitted by SparkPeople user BLUECLEAR.
Number of Servings: 3
Recipe submitted by SparkPeople user BLUECLEAR.
