Chicken-Peppers- & Onion Fajitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 234.9
- Total Fat: 5.4 g
- Cholesterol: 92.0 mg
- Sodium: 66.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.9 g
- Protein: 30.4 g
View full nutritional breakdown of Chicken-Peppers- & Onion Fajitas calories by ingredient
Introduction
Great to add to low carb tortilla wraps or eat as entree! Great to add to low carb tortilla wraps or eat as entree!Number of Servings: 4
Ingredients
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4 serving Baked Chicken Breast, skinless (1 breast)
2 cup, chopped Onions, raw
2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
2 serving 1 Med. Green Bell Pepper
2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
2 serving red bell pepper
Tips
Cook chicken the day before to save time after work.
Directions
. Brown chicken breasts and then finish cooking in sauce pan. (These may be cooked in a pressure cooker or crock pot). Shred chicken. Cut cut onion and peppers for sauteing. Saute onions first and then add pepper strips. Add shredded chicken and seasonings ( salt, pepper, etc.)
Serving Size: Makes 4 servings
Serving Size: Makes 4 servings
Member Ratings For This Recipe
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