Chicken-Peppers- & Onion Fajitas

Chicken-Peppers- & Onion Fajitas
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 5.4 g
  • Cholesterol: 92.0 mg
  • Sodium: 66.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 30.4 g

View full nutritional breakdown of Chicken-Peppers- & Onion Fajitas calories by ingredient
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Introduction

Great to add to low carb tortilla wraps or eat as entree! Great to add to low carb tortilla wraps or eat as entree!
Number of Servings: 4

Ingredients

    4 serving Baked Chicken Breast, skinless (1 breast)
    2 cup, chopped Onions, raw
    2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    2 serving 1 Med. Green Bell Pepper
    2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    2 serving red bell pepper

Tips

Cook chicken the day before to save time after work.


Directions

. Brown chicken breasts and then finish cooking in sauce pan. (These may be cooked in a pressure cooker or crock pot). Shred chicken. Cut cut onion and peppers for sauteing. Saute onions first and then add pepper strips. Add shredded chicken and seasonings ( salt, pepper, etc.)

Serving Size: Makes 4 servings

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Member Ratings For This Recipe



  • Served this as an entree w/brown rice! Family loved it. - 11/1/19

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