Vegetarian Meatballs and Spaghetti

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 920.9
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 144.4 g
  • Dietary Fiber: 17.3 g
  • Protein: 48.3 g

View full nutritional breakdown of Vegetarian Meatballs and Spaghetti calories by ingredient


Introduction

A simple sauce, easy to make after a hard day. I tend to make this for myself and my husband so the portion sizing is 2/3 for him and 1/3 for me. A simple sauce, easy to make after a hard day. I tend to make this for myself and my husband so the portion sizing is 2/3 for him and 1/3 for me.
Number of Servings: 1

Ingredients

    8 serving Tesco Meat Free Meatball
    3 cup Spaghetti, cooked without added salt (pasta)
    390 gram(s) Morrisons Garlic and Onion Passata
    2 gram(s) Garlic Puree (Gia) (by MAMAPOSTIE)
    2 fl oz White Wine

Tips

Add vegetables if you want to, this is quick and easy so minimum effort.


Directions

Take the passata, meatballs, garlic paste and white wine and add to a small pan. Add pepper to taste, I added some chili paste and sun dried tomato paste too. Simmer for about 20 minutes. Boil water and add pasta, cook for 10 minutes.

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user WELSHALTEREGO.