Buffalo Quinoa Burger

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.2
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 745.0 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 9.8 g

View full nutritional breakdown of Buffalo Quinoa Burger calories by ingredient


Introduction

From Cooking Light, but made with flax egg From Cooking Light, but made with flax egg
Number of Servings: 4

Ingredients

    2 1tsp Canola Oil
    .75 cup, chopped Onions, raw
    .5 cup, chopped Carrots, raw
    3 clove Garlic
    .33 cup 365 Organic Quinoa
    .5 tsp Salt
    .5 tsp Pepper, black
    1.5 cup Chickpeas (garbanzo beans)
    1 tbsp *Flax Seed
    3 tsp Tabasco Sauce
    3 slice, small (2" x 2-1/2" x 1-3/4") Bread, french or vienna (includes sourdough)

Directions

From Cooking Light, but made with flax egg, substituted ground sourdough for panko

Serving Size: 1 patties, makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user BOOFUZI.

TAGS:  Vegetarian Meals |