Berry Vanilla Ice Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 1.2 g
  • Cholesterol: 2.6 mg
  • Sodium: 117.9 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Berry Vanilla Ice Cream Pie calories by ingredient
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Adapted from a recipe I found on the Reddi-Whip website Adapted from a recipe I found on the Reddi-Whip website
Number of Servings: 8


    2.0 cup Blueberries, fresh
    0.3 tbsp Lemon juice
    1.25 cup, halves Strawberries, fresh
    0.25 cup (8 fl oz) Water, tap
    6.0 Grams Cornstarch
    6.0 serving Truvia Natural Sweetener
    0.2 serving Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz.
    3.0 serving Graham Crackers Honey Maid Honey Grahams Nabisco (GS) 8 crackers= 2 full sheets
    3.0 serving Cool Whip Fat Free (2 tbs/15cals/serv) Whipped Topping
    2.0 cup Arctic Zero, Vanilla Maple


1. Preheat oven to 375. Stir together graham cracker crumbs and yogurt in a bowl and mix well. Press mixture firmly in bottom of a 9" springform pan. Bake 5 minutes or until golden brown and set. Cool completely, about 35 minutes. 2. Meanwhile, stir together water, remaining, 6 stevia packets, and cornstarch in small saucepan. Add blueberries and lemon juice. Bring to a boil over medium heat, stirring frequently. Cook 8 minutes or until thickened, stirring occasionally. Remove from heat; let cool 5 minutes.Spread blueberry mixture evenly over crust. Refrigerate 10 minutes. 3. Fold softened cool whip into soften vanilla ice cream until well incorporated. Spread softened ice cream mixture over blueberry mixture. Freeze pie until firm, about 4 hours. Arrange strawberries over ice cream. Cut into 8 slices. Serve immediately. Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user LUVMY2BOYS73.

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