Crab, Corn, and Tomato Salad with Lemon Basil Dressing

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 248.0
  • Total Fat: 15.7 g
  • Cholesterol: 29.1 mg
  • Sodium: 422.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Crab, Corn, and Tomato Salad with Lemon Basil Dressing calories by ingredient
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Number of Servings: 5


    Lemon juice, 5 tbsp (remove)
    Olive Oil, 1 tbsp (remove)
    Honey, .333 tbsp (remove)
    *Grey Poupon Dijon Mustard, .5 tsp (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 dash (remove)
    Sweet Corn, Fresh, 1 cup (remove)
    Basil, 4 tbsp (remove)
    Peppers, sweet, red, raw, sliced, .25 cup (remove)
    Onions, raw, 2 tbsp chopped (remove)
    *Dockside Classics - lump crabmeat, 16 oz (remove)
    Red Ripe Tomatoes, 3 cup cherry tomatoes (remove)


Combine lemon juice, lemon, salt, honey, dijon, & pepper. Whisk.
Add corn, basil, red peppero, onion, & crab to juice mixture. Toss gently to coat.
Add tomatoes and serve.

Number of Servings: 5.5

Recipe submitted by SparkPeople user PARISG1.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • I made it and it's faaabulous ! - 7/30/08

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