Hawaiian chicken salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 21.9 g
  • Cholesterol: 50.2 mg
  • Sodium: 108.0 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.1 g

View full nutritional breakdown of Hawaiian chicken salad calories by ingredient
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Introduction

Can substitute with unsweetened coconut, and low-fat yogurt instead of mayor and sour cream Can substitute with unsweetened coconut, and low-fat yogurt instead of mayor and sour cream
Number of Servings: 20

Ingredients

    48.0 ounces Chicken Breast (cooked), no skin, roasted
    1.0 cup Dole Pineapple Tidbits 100% Pineapple juice
    1.0 cup Grapes - red or green - 1 cup
    1.0 cup, diced Celery, raw
    1.0 cup, chopped Pecans
    8.0 oz Coconut, toasted
    1.0 cup Mayonnaise, regular (mayo)
    1.0 cup Sour Cream

Directions

Boil chicken until cooked through. In the meantime, halve grapes, chop celery, and toss together in large bowl with coconut and drained pineapple. Cool chicken and dice then add to bowl with other ingredients. Stir in mayo and sour cream. Add pecans.

Serving Size: Makes 20 3-oz servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user WINKY_EYE.

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