Roasted green beans with harissa
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 147.8
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 19.8 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 13.6 g
- Protein: 7.1 g
View full nutritional breakdown of Roasted green beans with harissa calories by ingredient
Introduction
Oven roasted beans spiced up! Oven roasted beans spiced up!Number of Servings: 1
Ingredients
-
3 cup Green Beans (snap)
50 gram Asda Harissa Paste (by RIPCURLGIRL)
0.25 gram(s) 100% Extra Virgin Olive Oil Cooking Spray (by AMENICE15)
Directions
Preheat the oven to 425°F with a rack in the upper position. Wash, thoroughly dry, and trim the ends off the beans.
In a medium bowl, mix together the harissa and beans, and toss so they are completely coated. Season with salt and pepper.
Spread the green beans in a single layer across a large baking sheet and lightly spray with olive oil. Place on the upper rack of the oven and cook for 10 to 12 minutes, stirring once halfway through, until the beans are lightly browned and slightly wilted-looking. Remove the pan from the oven.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLINAMUSED.
In a medium bowl, mix together the harissa and beans, and toss so they are completely coated. Season with salt and pepper.
Spread the green beans in a single layer across a large baking sheet and lightly spray with olive oil. Place on the upper rack of the oven and cook for 10 to 12 minutes, stirring once halfway through, until the beans are lightly browned and slightly wilted-looking. Remove the pan from the oven.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLINAMUSED.