Mushroom Spinach Eggs Cups

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 11.0 g
  • Cholesterol: 156.3 mg
  • Sodium: 199.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.6 g

View full nutritional breakdown of Mushroom Spinach Eggs Cups calories by ingredient


Introduction

Mushroom Spinach Egg Cups Mushroom Spinach Egg Cups
Number of Servings: 12

Ingredients

    1.0 oz Cream Cheese
    10.0 large Scrambled Egg
    28.0 Grams Mushrooms, cooked
    70.0 Grams Spinach, cooked
    1.0 tsp Bacon grease
    1.0 cup Kroger Colby and Monterey Jack Cheese shredded
    3.0 serving Bacon - Farmland Thick Sliced Bacon

Directions

Make then eat. Serving Size: 12 Servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user AMROWI.