Hash Brown Quiche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.6
  • Total Fat: 17.6 g
  • Cholesterol: 123.5 mg
  • Sodium: 656.2 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.7 g

View full nutritional breakdown of Hash Brown Quiche calories by ingredient
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Number of Servings: 6


    3 cups hash brown potatoes
    3 tbl melted butter/margarine
    1 cup diced ham
    1 cup shredded sharp cheddar
    1 cup shredded monterey Jack cheese
    2 eggs
    1/2 cup milk
    1/4 tsp seasoned salt


Press hash browns onto bottom and sides of a 9 inch pie plate. Drizzle melted buter (or spray with Olivio buttery spray). Bake crust at 425 degrees for 25 minutes or until lightly browned. Reduce temp to 350 degrees. Toss ham & cheeses together put into crust. Beat eggs, milk, & seasonsed salt to form a mixture, pour over ham & cheese. Bake for 25-30 minutes or until knife inserted comes out clean. let stand for 10 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user CMORISAK.

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