Japanese Clear Onion Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 70.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 262.5 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 4.2 g
- Protein: 3.0 g
View full nutritional breakdown of Japanese Clear Onion Soup calories by ingredient
Introduction
Light Soup Light SoupNumber of Servings: 4
Ingredients
-
1 medium (2-1/2" dia) Onions, raw
1 carrot (7-1/2") Carrots, raw
2 clove Garlic
4 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
1 cup, chopped Scallions, raw
6 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
Tips
1
Directions
1.Sauté the onions in a pot in a little bit of oil until slightly browned.
2.Add the carrot, celery, and garlic and 6 cups of vegetable broth/water.
3.Bring to the boil and then simmer for 30 minutes.
4.Season to taste with salt and pepper.
5.Strain the veggies from the broth and add the mushrooms and scallions before serving.
Serving Size: cup
Number of Servings: 4
Recipe submitted by SparkPeople user MBBLESSED.
2.Add the carrot, celery, and garlic and 6 cups of vegetable broth/water.
3.Bring to the boil and then simmer for 30 minutes.
4.Season to taste with salt and pepper.
5.Strain the veggies from the broth and add the mushrooms and scallions before serving.
Serving Size: cup
Number of Servings: 4
Recipe submitted by SparkPeople user MBBLESSED.