Sauteed Mushrooms

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 12.3 g
  • Cholesterol: 31.0 mg
  • Sodium: 385.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Sauteed Mushrooms calories by ingredient
Submitted by:

Introduction

From Noreen's Kitchen Basics From Noreen's Kitchen Basics
Number of Servings: 2

Ingredients

    1 pound fresh whole Mushrooms, cleaned
    2 tbsp Butter
    1 tsp granulated Beef Bullion
    1 tsp Garlic & Herb Seasoning Blend

Directions

Melt butter in a frying pan with a lid.

Add the cleaned mushrooms to the pan and toss them in the butter.

Add beef bullion powder and seasoning.

Put a lid on your pan and let cook over medium high heat for 15 minutes. The pan will fill with mushroom juices mixed with the butter.

Remove the lid and let the pan continue to simmer for another 10 minutes or until most of the liquid is evaporated and the sauce is reduced.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user DARLYNG.

Rate This Recipe