Carrot, apple, and red cabbage slaw
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 347.9
- Total Fat: 30.7 g
- Cholesterol: 0.0 mg
- Sodium: 64.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.8 g
- Protein: 2.6 g
View full nutritional breakdown of Carrot, apple, and red cabbage slaw calories by ingredient
Submitted by: ERINARLINGHAUS
Number of Servings: 6
Ingredients
-
Cabbage, red, fresh, 280 grams
Carrots, raw, 6 carrot (7-1/2")
Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb
Ginger Root, 0.5 cup slices (1" dia) ]
Cider Vinegar, 0.25 cup
Sesame Oil, 0.75 cup
*Splenda No Calorie Sweetener, 3 tsp
*Sesame Seeds, 0.25 cup
Directions
Shred cabbage and carrots; slice apple thinly. For dressing: Blend ginger, vinegar, oil, sugar or Splenda, salt and pepper. Toast sesame seeds in dry skillet.
Combine cabbage, carrots, apple in bowl and toss with dressing. Sprinkle sesame seeds on top.
Number of Servings: 6
Recipe submitted by SparkPeople user ERINARLINGHAUS.
Combine cabbage, carrots, apple in bowl and toss with dressing. Sprinkle sesame seeds on top.
Number of Servings: 6
Recipe submitted by SparkPeople user ERINARLINGHAUS.
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