chicken pasta

4.4 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.3
  • Total Fat: 19.1 g
  • Cholesterol: 61.7 mg
  • Sodium: 471.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.3 g

View full nutritional breakdown of chicken pasta calories by ingredient

Number of Servings: 4


    8 ounces uncooked pasta of your choice
    3 tablespoons olice oil
    2 teaspoons garlic, chopped
    8 ounces of chopped fresh tomatoes
    1 teaspoon basil
    1/2 teaspoon oregano
    2 cups fresh spinach chopped coarsly
    4 ounces crumbled feta cheese
    1 pound chicken breast diced and cooked
    salt and pepper to taste
    romano cheese, shredded


Cook pasta.
Clean dice and cook chicken breast
in olive oil in a skillet. Then add garlic, tomatoes, basil, oregano, spinach, salt and pepper and feta cheese and cook over medium heat for just a few minutes to heat, then stir in pasta. Serve and sprinkle each of the 4 servings with 1 tablespoon of romano cheese.
MMMM Gooood.

Number of Servings: 4

Recipe submitted by SparkPeople user DORICU2.

Member Ratings For This Recipe

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    My whole family loved this recipe - 10/17/09

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    This is Excellent! It is very simple to make and tastes fantastic! - 7/3/07

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    delicious!!! I would recommend this recipe to anyone. - 5/31/07

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    Very Good
    I even forgot the tomatoes and spinach but it was still great! - 5/17/07

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    Very Good
    This was fantastic!! A real crowd pleaser. I used Perdue Fit n Easy Chicken and the fresh tomatoes were great- I recommend vine or plum tomatoes. - 5/9/07