Reduced Fat Key Lime Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 7.9 g
  • Cholesterol: 24.7 mg
  • Sodium: 402.4 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.2 g

View full nutritional breakdown of Reduced Fat Key Lime Pie calories by ingredient
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A lighter, but still incredibly delicious, version of Key Lime Pie A lighter, but still incredibly delicious, version of Key Lime Pie
Number of Servings: 10


    7 reduced fat graham crackers, crumbled
    1 1/2 Tbs light butter, melted
    3/4 cup fresh lime juice
    1 tsp grated lime zest
    1 envelope unflavored gelatin
    8 oz fat free cream cheese
    8 oz light cream cheese
    1 can (14 oz) low fat sweetened condensed milk
    1 cup fat free sour cream
    1 cup fat free whipped topping
    1/2 cup powdered sugar


In a food processor, process the graham crackers until they have become uniform fine crumbs. Add the melted butter and mix well. Spray a 9-inch spring form pan with nonstick cooking spray. Press the crumb mixture into the bottom of the pan. Bake at 350 for 10 minutes. Remove from the oven and cool.
Combine lime juice and lime zest in microwave safe bowl. Sprinkle the gelatin over the top and set aside for 10 minutes.
Combine cream cheeses in a mixing bowl or food processor and beat until smooth.
Microwave the gelatin mixture for 20 seconds on high. Add the gelatin mixture and condensed milk to the cream cheese and process until smooth.
Pour into the prepared springform pan.
Refrigerate for 30 minutes.
Gently whisk the sour cream, whipped topping, and confectioners sugar together in a bowl. Spread over the top of the pie. Chill for 2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user S318830.

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