Crescent Cinnamon Rolls

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 6.5 g
  • Cholesterol: 15.6 mg
  • Sodium: 40.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Crescent Cinnamon Rolls calories by ingredient
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Cinnamon rolls made from crescent dough Cinnamon rolls made from crescent dough
Number of Servings: 8


    1 serving Pillsbury Crescent Seamless Dough Sheet (by ZYXIFRASH)
    2 tsp Cinnamon, ground
    4 tsp Granulated Sugar
    8 tbsp, unsifted Powdered Sugar
    .125 cup Great Value Skim Milk
    .25 cup Butter, unsalted, softened


Prep time does not include time for butter to soften.


Preheat oven to 375. In small bowl, mix cinnamon and sugar until blended completely. Spread crescent sheet on clean surface. Spread softened butter evenly over entire dough sheet. Sprinkle evenly with cinnamon sugar mixture. Using a pizza cutter, slice dough into 8 even strips. Roll each strip tightly. Place in 8 or 9-inch round or square pan. Bake for 8-10 minutes or until golden brown. Meanwhile, combine milk and powdered sugar in small bowl. Drizzle over rolls while they are still warm.

Serving Size: Makes 8 cinnamon rolls

Number of Servings: 8

Recipe submitted by SparkPeople user LYDIASMAMA827.

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