Sauted Mushrooms (Patti)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 6.4 g
  • Cholesterol: 16.4 mg
  • Sodium: 47.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Sauted Mushrooms (Patti) calories by ingredient


Introduction

Good Good
Number of Servings: 2

Ingredients

    2 cup, pieces or slices Mushrooms, fresh
    .5 cup, chopped Onions, raw
    2 clove Garlic
    3 pat (1" sq, 1/3" high) Butter, salted

Directions

Good

Serving Size: 2