Hot Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 6.7 g
  • Cholesterol: 9.4 mg
  • Sodium: 268.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.6 g

View full nutritional breakdown of Hot Chicken Salad calories by ingredient
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Easy to Make Warm Chicken Casserole Easy to Make Warm Chicken Casserole
Number of Servings: 6


    Boneless, Skinless Chicken Breasts (3)
    Low-fat Campbell's Cream of Mushroom Soup (1 can)
    Kraft Fat-Free Mayo (6 TBSP)
    Slivered Almonds (1/2 cup)
    Celery, raw (1 cup, diced)
    Whole-wheat crackers (.5 cup crushed)


Boil the chicken breasts until fully cooked. Drain and cut into cubes. Add soup, mayo, almonds, and celery and mix together. Place in an oven-ready glass pan and put cracker crumbs on top. Bake at 350? until bubbly and browning on top. (Approximately 25 mins)

Number of Servings: 6

Recipe submitted by SparkPeople user ROOCOLL.

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