Italian Vegetarian Meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 7.8 g
  • Cholesterol: 111.2 mg
  • Sodium: 320.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Italian Vegetarian Meatballs calories by ingredient


Introduction

Vegetarian alternative to meatballs Vegetarian alternative to meatballs
Number of Servings: 12

Ingredients

    Cheddar Cheese, 1/2 cup
    Bread crumbs, dry, grated, plain, 1 cup
    Walnuts, 1/2 cup, chopped
    Egg, fresh, 6 large
    Onions, raw, 1/2 cup, chopped
    Garlic, 1/2 clove
    Salt, 1 tsp

Directions

Cooking time varies as you brown it in the oil of your choice. You may like them more brown or less so. Brown on medium heat. I cook anywhere from 20 min- 35 min.

Number of Servings: 12

Recipe submitted by SparkPeople user LUNACHICK666.