Scalloped Potatoes with a twist

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 2.4 g
  • Cholesterol: 9.4 mg
  • Sodium: 539.9 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.2 g

View full nutritional breakdown of Scalloped Potatoes with a twist calories by ingredient
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Number of Servings: 8

Ingredients

    * Baked Potato (baked potatoes), 5 potato (2-1/3" x 4-3/4")
    * Cream of Mushroom Soup, 1 can (10.75 oz)
    * Onions, raw, 1 medium (2-1/2" dia)
    * *Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp
    * parmalat milk, 1 cup
    * *Kraft Free Shredded Cheddar Cheese, 1 cup (

Directions

slice potatoes and onions. layer in pan alternately, make top layer end with potato. top each layer with some cheese. pour a little of the mixture over each layer. top with cheese. Cover and bake at 350 degrees about 1hr and 30min or until potatoes are tender. When done take off foil and bake a little longer until potatoes are a little golden brown on top.

Number of Servings: 8

Recipe submitted by SparkPeople user DREAMSOFSIZE8.

TAGS:  Side Items |

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