Triple Caramel Scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 478.9
  • Total Fat: 19.6 g
  • Cholesterol: 36.5 mg
  • Sodium: 263.2 mg
  • Total Carbs: 74.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Triple Caramel Scones calories by ingredient


Introduction

Caramel lovers will rejoice when they bite into one of these tender, fluffy scones. Packed with caramel sauce, caramel extract and caramel sprinkles, there's no escaping the decadence! Caramel lovers will rejoice when they bite into one of these tender, fluffy scones. Packed with caramel sauce, caramel extract and caramel sprinkles, there's no escaping the decadence!
Number of Servings: 8

Ingredients

    1 cup flour
    1 cup cake flour
    1 cup spelt flour
    4 packets Truvia (or 2 tbsp sugar)
    ½ tsp salt
    1 tbsp baking powder
    pinch nutmeg
    1/2 cup shortening
    ¾ cup caramel sauce
    1 egg
    1 tsp vanilla
    ½ tsp caramel extract (optional)
    ⅔ cup caramel or Skor bits

Tips

Heavily Adapted from a Starbucks Copycat Recipe - http://starbucksrestaurantathome.blogspot.ca/2012/12/caramel-scones.html


Directions

Preheat oven to 425 F and line a (doubled up) baking sheet with SilPat (parchment paper will burn!).
In a food processor, pulse together the flours, Truvia, salt, baking powder, nutmeg and shortening until crumbly.
Pour in the caramel sauce, egg, vanilla and caramel extracts and pulse to form a soft dough.
Pulse in caramel bits.
Turn onto the baking sheet and form into a circle. Score into 8 wedges but don’t separate them.
Bake 18 minutes.
Reduce the heat to 350F and separate the wedges.
Return to the oven for 10 minutes.
Cool completely on the sheets

Serving Size: Makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.