Crockpot Chicken Noodle Soup (Family Fresh Meals)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 234.3
- Total Fat: 8.3 g
- Cholesterol: 57.1 mg
- Sodium: 651.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.1 g
- Protein: 21.9 g
View full nutritional breakdown of Crockpot Chicken Noodle Soup (Family Fresh Meals) calories by ingredient
Introduction
http://www.familyfreshmeals.com/2014/10/best-crockpot-chicken-noodle-soup.html http://www.familyfreshmeals.com/2014/10/be
st-crockpot-chicken-noodle-soup.html
Number of Servings: 6
Ingredients
-
16 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA)
2 cup, chopped Carrots, raw
3 stalks celery, chopped
1 medium (2-1/2" dia) Onions, diced
4 cloves Garlic
3 tbsp Olive Oil
.5 tsp Thyme, ground
1 Bay Leaf
6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2 cup Great Value Extra Wide Egg Noodles
Directions
1. In a 6 qt crockpot, add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leave.
2. next add in chicken broth, water, and season with salt and pepper to taste (recommend .5 tsp salt & .25 tsp pepper).
3. cover and cook on low heat 6-7 hours.
4. removed cooked chicken breast and cut into bite sized pieces. place chicken back into the crockpot; add in egg noodles and parsley.
5. cover and cook just until noodles are tender, 5-10 minutes.
Serving Size: six to 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KERRYJ01.
2. next add in chicken broth, water, and season with salt and pepper to taste (recommend .5 tsp salt & .25 tsp pepper).
3. cover and cook on low heat 6-7 hours.
4. removed cooked chicken breast and cut into bite sized pieces. place chicken back into the crockpot; add in egg noodles and parsley.
5. cover and cook just until noodles are tender, 5-10 minutes.
Serving Size: six to 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KERRYJ01.