Robin's Plum Berry Crisp

Robin's Plum Berry Crisp
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 521.1
  • Total Fat: 22.1 g
  • Cholesterol: 40.9 mg
  • Sodium: 483.0 mg
  • Total Carbs: 71.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Robin's Plum Berry Crisp calories by ingredient


Nice summer dessert Nice summer dessert
Number of Servings: 4


    1 tsp Cinnamon, ground
    0.50 tsp Salt
    2.50 cup Blueberries, fresh
    16 tsp Splenda Brown Sugar Blend
    0.12 cup Organic All-Purpose White Flour
    7 serving plum, 1 small, yellow
    0.33 cup, chopped Walnuts
    25 tsp Splenda Brown Sugar Blend
    0.50 cup Organic All-Purpose White Flour
    0.33 cup Bobís Redmill GF Rolled Oats (oatmeal)
    0.25 tsp Baking Soda
    0.33 cup Butter, salted


preheat oven to 400
in large bowl mix chopped plums, blueberries, 1/3 c splenda brown sugar blend, 2 tbsp flour, 1 tsp cinnamon, 1 tsp salt
Divide filling into four 8 oz ramekin dishes,
In large bowl mix 1/2 c flour, 1/2 c splenda brown sugar blend, 1/3 c oats, 1/3 c chopped nuts, 1/4 tsp baking soda then chop up 1/3 cup cold butter into small cubes and add to bowl. Mix well.
Top berry dishes with flour/sugar blend and bake at 400 for 25 minutes. Let cool 20 minutes before eating.

Serving Size:†makes 4- 1 cup ramekin dishes