Robin's Plum Berry Crisp

Robin's Plum Berry Crisp
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 521.1
  • Total Fat: 22.1 g
  • Cholesterol: 40.9 mg
  • Sodium: 483.0 mg
  • Total Carbs: 71.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Robin's Plum Berry Crisp calories by ingredient
Submitted by:

Introduction

Nice summer dessert Nice summer dessert
Number of Servings: 4

Ingredients

    1 tsp Cinnamon, ground
    0.50 tsp Salt
    2.50 cup Blueberries, fresh
    16 tsp Splenda Brown Sugar Blend
    0.12 cup Organic All-Purpose White Flour
    7 serving plum, 1 small, yellow
    0.33 cup, chopped Walnuts
    25 tsp Splenda Brown Sugar Blend
    0.50 cup Organic All-Purpose White Flour
    0.33 cup Bobís Redmill GF Rolled Oats (oatmeal)
    0.25 tsp Baking Soda
    0.33 cup Butter, salted

Directions

preheat oven to 400
in large bowl mix chopped plums, blueberries, 1/3 c splenda brown sugar blend, 2 tbsp flour, 1 tsp cinnamon, 1 tsp salt
Divide filling into four 8 oz ramekin dishes,
In large bowl mix 1/2 c flour, 1/2 c splenda brown sugar blend, 1/3 c oats, 1/3 c chopped nuts, 1/4 tsp baking soda then chop up 1/3 cup cold butter into small cubes and add to bowl. Mix well.
Top berry dishes with flour/sugar blend and bake at 400 for 25 minutes. Let cool 20 minutes before eating.

Serving Size:†makes 4- 1 cup ramekin dishes

Rate This Recipe