Crockpot Apricot Chicken


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 2.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 219.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Crockpot Apricot Chicken calories by ingredient
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Submitted by: BLUROSES


Number of Servings: 6


    --11 oz jar of apricot preserves
    --1 t dried minced onion flakes
    --1 T dijon mustard
    --1 T soy sauce (La Choy and Tamari wheat free are gluten free)
    --1/4 t ginger
    --1/4 to 1/2 t red chili flakes (optional)
    --6 boneless, skinless chicken thighs or equivalent body parts


--I used frozen thighs. Drop the chicken into your crockpot.
--in a small bowl, mix all the other stuff
--pour on top of the chicken

cover and cook on low for 6-8 hours, high for 4-6--if your chicken isn't frozen, your dinner will cook faster.

serve with white or brown rice and veggies. In our case, we had leftover cabbage and potatoes.

Number of Servings: 6

Recipe submitted by SparkPeople user BLUROSES.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • I had found this same recipe on the blog mentioned in the comments. It is very good. If you start with frozen chicken, the sauce may need to be thickened by reducing on the stovetop. It's a keeper for us. I also used apricot spreadable fruit instead of the preserves. - 11/24/09

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