Mexican Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 313.9
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.3 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 16.6 g
  • Protein: 9.3 g

View full nutritional breakdown of Mexican Rice calories by ingredient


Introduction

Easy to cook. Easy to cook.
Number of Servings: 4

Ingredients

    256.5 grams White Rice, medium grain
    60 grams Onions, raw
    1 tsp Garlic
    1 tbsp Sunflower Oil
    120 tsp Pepper, red or cayenne
    1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    45 grams Beans, red kidney
    45 grams Green Beans (snap)
    22.5 grams Yellow Sweet Corn, Frozen

Directions

Heat the pan with oil, add all ingredients.
Cool 5-8 minutes.
Add un cup of water.
Cook 15 minutes\Add more water if you want to cook more.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PITKITTECAT.