Mexican Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 313.9
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 56.3 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 16.6 g
- Protein: 9.3 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Introduction
Easy to cook. Easy to cook.Number of Servings: 4
Ingredients
-
256.5 grams White Rice, medium grain
60 grams Onions, raw
1 tsp Garlic
1 tbsp Sunflower Oil
120 tsp Pepper, red or cayenne
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
45 grams Beans, red kidney
45 grams Green Beans (snap)
22.5 grams Yellow Sweet Corn, Frozen
Directions
Heat the pan with oil, add all ingredients.
Cool 5-8 minutes.
Add un cup of water.
Cook 15 minutes\Add more water if you want to cook more.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PITKITTECAT.
Cool 5-8 minutes.
Add un cup of water.
Cook 15 minutes\Add more water if you want to cook more.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PITKITTECAT.