Sara's antipasta ...

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 9.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 554.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Sara's antipasta ... calories by ingredient
Report Inappropriate Recipe

Submitted by:


an antipasta with an antipasta with
Number of Servings: 12


    1 bag of frozen vegetables (california blend)
    1 can sliced black olives
    1 handful of green olives
    16 Pepperoncini
    olive oil
    balsamic vinegar
    1 tbs of minced garlic
    onion powder
    greek seasoning mix
    salt and pepper
    2.5 ounces shredded Italian style cheese mixture


thaw and drain as much water off of the vegetables...add to a large bowl. toss in the olives and peppers
In seperate bowl whisk the remaining ingredients. Adjust spices as you wish. Then add mixture to the veggies and olives.
Put in a air tight container and top with the cheese, a handful of flat leaf parsley (if you have any on hand) along with a few pepperocinis. chill for at least 4 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user GADISME.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.