Potato Soup w/cheese

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 2.4 g
  • Cholesterol: 9.4 mg
  • Sodium: 475.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Potato Soup w/cheese calories by ingredient
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Introduction

Cheesy Potato Soup Cheesy Potato Soup
Number of Servings: 20

Ingredients

    5.0 large (3" to 4-1/4" dia.) Potato, raw
    8.0 serving Kraft 2% American Cheese Singles
    1.0 can (13 oz) Milk, canned, evaporated
    1.0 tbsp Salt
    1.0 tbsp Pepper, black
    20.0 cup (8 fl oz) Water, tap

Directions

Peel potatoes place in water with salt and boil until potatoes are tender. Add evaporated milk, cheese and pepper. Stir until cheese is melted. Serve hot.

Serving Size: 20 1 cup servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user TFL81170.

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