Meat Lasagna with Zucchini

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 484.1

Total Fat: 35.1 g
Cholesterol: 131.8 mg
Sodium: 481.6 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.8 g
Protein: 32.1 g

View full nutritional breakdown of Meat Lasagna with Zucchini calories by ingredient

View the original recipe for Meat Lasagna with Zucchini

Introduction

Low Carb Meat Lasagna with Zucchini 8.1 Net Carbs Low Carb Meat Lasagna with Zucchini 8.1 Net Carbs

Minutes to Prepare: 30

Minutes to Cook: 55

Number of Servings: 12

Ingredients

18.0 oz Mozzarella Cheese, part skim milk

4.0 oz Parmesan Cheese, hard

2.0 cup Ricotta Cheese, whole milk

1.0 large Egg, fresh, whole, raw

1.0 tsp Garlic powder

1.0 tsp Pepper, black

1 medium sliced Zucchini

0.5 cup Mushrooms, canned

32.0 oz Ground beef

1.0 serving Vegs tomatoes puree Contadina (1 15 oz can)

1.0 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid)

1.0 serving 2 tsp Italian Seasoning

4.0 serving Splenda Packet (1 serving = 1 packet)

2.0 tbsp Onion - Dried, Minced, McCormick

56.0 gram(s) bell pepper, red, sweet, raw

Directions

In large skillet fry meat, bell pepper, onoin and add Italian seasiong. Drain excess fat off and add tomato puree, splenda, mushrooms, garlic, & pepper. lightly oil a 9x13 baking dish and libe the dish witha layer of sliced zucchini, place hamburger mixture over zucchini. Add another layer of zucchini. In a mixing bowl combine all other ingredients leaving 2 cups of mozzarella out for the topping. Carefully spread the cheese mixture over the zucchini, and top with the remaining mozzarella cheese. Cover with foil and bake at 350 degrees for about 55 minutes. Serving Size: Makes 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user V58PHIPPS.