Balsamic Portobello Mushrooms

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Balsamic Portobello Mushrooms calories by ingredient


Introduction

Balsamic marinated mushrooms can be used for snacks or in sandwiches Balsamic marinated mushrooms can be used for snacks or in sandwiches
Number of Servings: 6

Ingredients

    10 serving mushroom, portabella cap - 1 cap-3 oz serv
    10 tbsp Balsamic Vinegar
    6 tbsp Olive Oil
    1 clove Garlic
    1 tsp Thyme, ground
    1 tsp Oregano, ground
    1 tsp Rosemary, dried

Directions

Clean and remove stems from Mushrooms;
Mix Remaining ingredients together
place mushrooms in large pyrex dish; cover with marinade; roast in oven at 400F for about 30 minutes

Serving Size: Makes enough for 6 sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user SLOWBUTSTEADY.