Home made croutons

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Home made croutons calories by ingredient
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Number of Servings: 24


    30 slices wheat bread
    2/3 cup canola oil
    3 tbls minced onion
    2 tsp garlic powder
    3/4 tsp ground sage


Preheat oven to 300 degrees. Put bread cubes in 2 13 X 9 baking pans. Toast bread cubes vor 45 minutes, stirring occasionally. Remove from oven and cool slightly. Stir in remaining ingredietns. lightly toss. put in a large airtight container. Store in a cool, dry place. Use within 3 or 4 months. Makes about 12 cups, or 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user JESSANN917.

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