Banana Pancake

Banana Pancake

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.0
  • Total Fat: 10.3 g
  • Cholesterol: 372.0 mg
  • Sodium: 145.0 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 15.0 g

View full nutritional breakdown of Banana Pancake calories by ingredient


Introduction

Low carb banana pancake Low carb banana pancake
Number of Servings: 1

Ingredients

    1 cup, mashed Banana, fresh
    2 large Egg, fresh, whole, raw

Directions

Whisk 2 whole eggs with one smashed banana. Cook on griddle

Serving Size: 8 silver dollar pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user CEWHITBE.

Member Ratings For This Recipe


  • no profile photo

    Good
    Good - 7/17/19


  • no profile photo

    Incredible!
    Quick, easy and tasty! - 5/5/18