Strawberry rhubarb whole wheat muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 1.3 g
  • Cholesterol: 18.5 mg
  • Sodium: 255.2 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Strawberry rhubarb whole wheat muffins calories by ingredient
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Number of Servings: 12


    2 3/4 cups whole wheat flour
    1 cup brown sugar, packed
    1 1/4 tsp baking soda
    1/4 tsp cinnamon
    1/2 tsp salt
    1/2 cup unsweetened applesauce
    1 egg
    1 cup unsweetened soy milk
    1 1/4 cups rhubarb, chopped
    3/4 cup strawberries, chopped


COMBINE first 5 dry ingredients. Combine remaining ingredients for batter in large mixing bowl. Add dry ingredients. Mix thoroughly until dry ingredients are moistened.

Spoon into 12 muffin cups sprayed with a non-stick spray.

BAKE at 350°F (180°C) for 25-30 minutes, or until tops are firm to touch.

Number of Servings: 12

Recipe submitted by SparkPeople user MEGABOMB.

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