Pasta Tuna salad with Feta

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 2.0 g
  • Cholesterol: 8.9 mg
  • Sodium: 217.0 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 9.1 g

View full nutritional breakdown of Pasta Tuna salad with Feta calories by ingredient
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Number of Servings: 10


    1 box of your favorite pasta, cooked and drained
    1 small can tuna in water
    chopped red pepper
    1/4 cup fat free mayo
    Stone ground mustard, 2 TBS
    1 TBs sliced olives
    1 Cup chopped celery
    1/4 C feta cheese
    salt and pepper to taste


Boil pasta, rinse in cold water, drain
Mix all ingredients together and chill for one hour.
Salt and pepper to taste.
Can add onions, cucumbers, tomatoes, or any other raw veggies to this. May serve over greens.

Number of Servings: 10

Recipe submitted by SparkPeople user SANDRAMONROE.

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