banana cake (or loaf)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.2
  • Total Fat: 7.5 g
  • Cholesterol: 36.9 mg
  • Sodium: 317.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.9 g

View full nutritional breakdown of banana cake (or loaf) calories by ingredient


Introduction

add nuts if desired and bake in loaf pan @350 for approx. 60 minutes, or frost and bake as cake as stated in original recipe add nuts if desired and bake in loaf pan @350 for approx. 60 minutes, or frost and bake as cake as stated in original recipe
Number of Servings: 12

Ingredients

    .75 cup Granulated Sugar
    .25 cup Canola Oil
    2 large Egg, fresh, whole, raw
    .75 cup Sour Cream, reduced fat
    1 tsp Baking Soda
    2 cup Flour, white
    1.5 cup, mashed Banana, fresh
    1 tsp Vanilla Extract
    1 tsp Salt

Tips

could probably use as muffin recipe


Directions

mix sugar, oil and egg yolks, reserve egg whites. Mix flour and soda add to sugar mixture alternating additions of sour cream (this will be thick) stir in mashed banana and vanilla. Beat egg whites with salt until stiff and fold in last. Bake at 350 in greased and floured pans. 25 minutes for cake pans or about 60 minutes for loaf pan(s). Check for doneness with toothpick

Serving Size: 1-2 loaves or 3 layer cake

Number of Servings: 12

Recipe submitted by SparkPeople user NEVERNEVER.