Pandan Delight Fatt Koh

Pandan Delight Fatt Koh
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.1 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Pandan Delight Fatt Koh calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    500 gm. Hong Kong flour
    1 packet Santan Powder (50 gm.)
    1 Tbsp. Instant Yeast
    1 tsp. Baking Powder
    200 gm. Caster Sugar

    460 gm, Water
    8 blades of Pandan Leaves
    1/8 tsp. salt


(1) Place all the ingredients (A) into a mixing bowl.
Pour in the pandan leaves mixture and stir till combined. Mix into a thick batter and clingwrap. Leave it to proof for one hour until doubled in sized.
(2) Use a hand whisk to stir evenly and then spoon into moulds lined with paper cups.
(3) Steam over high heat for about 20 mins. Insert a bamboo to check whether it's cooked.

Number of Servings: 10

Recipe submitted by SparkPeople user WACKY-GAL.

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.