Worcestershire Roasted Red Pepper Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 59.7
  • Total Fat: 4.5 g
  • Cholesterol: 9.3 mg
  • Sodium: 105.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Worcestershire Roasted Red Pepper Dip calories by ingredient

Number of Servings: 10


    Kraft Mayo Light Mayonnaise (Mayo), 6 tbsp (remove)
    *Breakstone Reduced Fat Sour Cream, 8 tbsp (remove)
    *Trader Joe's Fire Roasted Red Peppers, 0.5 cup (remove)
    Scallions, raw, 3 tbsp chopped (remove)
    Pepper, black, 3 tbsp (remove)
    Garlic powder, 1 tbsp (remove)


chop red peppers and mix ingredients. refridgerate for 1 hour before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user JENFER825.