Baked Gnocchi wih Cannellini beans, spinach & tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 520.5
- Total Fat: 19.4 g
- Cholesterol: 34.6 mg
- Sodium: 529.7 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 9.5 g
- Protein: 25.2 g
View full nutritional breakdown of Baked Gnocchi wih Cannellini beans, spinach & tomatoes calories by ingredient
Introduction
Lovely veggie Italian Gino D'Campo Lovely veggie Italian Gino D'CampoNumber of Servings: 4
Ingredients
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2 tbsp Olive Oil
2 clove Garlic , sliced
500 grams cherry Tomatoes, red/ yellow, ripe, raw, year round average , halved
50 mL White Wine
380 gram(s) Sainsbury Organic Cannellini Beans drained
450 grams Spinach, fresh
500 gram(s) Sainsbury Gnocchi
125 grams Mozzarella Cheese, whole milk cut into small pieces
50 grams Parmesan Cheese, grated
Directions
Preheat oven to Gas mark 6
Heat oil and add garlic. When it starts sizzling add the tomatoes and fry for 1 minute.
Pour in the wine and simmer until tomatoes release juices.
Tip in beans and reduce heat. Add spinach and season.
Cook gnocchi in boiling water for 2-3 minutes. Reserve 2 tbsp. water. Drain gnocchi and add to sauce. Loosen sauce with water.
Put sauce into dish and scatter over cheeses. Bake for 10 miutes
Serving Size: 4servings
Number of Servings: 4
Recipe submitted by SparkPeople user MERRYBLACKCAT2.
Heat oil and add garlic. When it starts sizzling add the tomatoes and fry for 1 minute.
Pour in the wine and simmer until tomatoes release juices.
Tip in beans and reduce heat. Add spinach and season.
Cook gnocchi in boiling water for 2-3 minutes. Reserve 2 tbsp. water. Drain gnocchi and add to sauce. Loosen sauce with water.
Put sauce into dish and scatter over cheeses. Bake for 10 miutes
Serving Size: 4servings
Number of Servings: 4
Recipe submitted by SparkPeople user MERRYBLACKCAT2.
Member Ratings For This Recipe
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LEGENDERY
