Italian Meatballs (Only)


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 4.7 g
  • Cholesterol: 31.6 mg
  • Sodium: 206.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Italian Meatballs (Only) calories by ingredient
Submitted by:

Introduction

Mom Miller's Meatball recipe Mom Miller's Meatball recipe
Number of Servings: 45

Ingredients

    7 serving Aunt Millie's Classic Sesame Hamburger Bun (by ELMARILEY)
    32 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked
    4 large Egg, fresh, whole, raw
    48 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%
    4 tbsp Parsley, dried
    1 tsp Garlic powder
    2 tsp Oregano, ground
    2 tsp Salt

Directions

Combine ingredients. Roll into balls about 1 1/2" diameter. Brown, then add to spaghetti sauce and simmer for about 45 minutes.

Moist meatballs (Traci's variation): soak bread with water and squeeze out excess. Continue as regular.

Serving Size: 45 2-inch Meatballs

Number of Servings: 45

Recipe submitted by SparkPeople user TRACIKERSKER.

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    In case you can't tell by now...I love my wife's cooking! - 9/10/16

    Was this review helpful?   yes  No