Radish Cabbage Coleslaw

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 989.3 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Radish Cabbage Coleslaw calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Coleslaw without Mayo!

*From Epicurious
Coleslaw without Mayo!

*From Epicurious

Number of Servings: 6

Ingredients

    1 1/2 pound cabbage, cored and thinly sliced (6 cups)
    2 1/2 teaspoons salt
    2 tablespoons olive oil
    3 tablespoons red-wine vinegar
    1 1/2 tablespoons honey mustard
    1/4 teaspoon black pepper
    5 radishes, thinly sliced

Directions

Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes.

Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.

Rinse cabbage with cold water in a colander, then firmly squeeze handfuls to remove excess water and transfer cabbage to cleaned bowl. Add radishes and dressing to cabbage, tossing to combine.

Number of Servings: 6

Recipe submitted by SparkPeople user ERINLYNNE1.

Rate This Recipe