Hamburger Gravy - Homemade
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 264.7
- Total Fat: 9.6 g
- Cholesterol: 92.3 mg
- Sodium: 281.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.7 g
- Protein: 36.4 g
View full nutritional breakdown of Hamburger Gravy - Homemade calories by ingredient
Introduction
Super simple gravy great for rice, pasta or mashed potatoes. Super simple gravy great for rice, pasta or mashed potatoes.Number of Servings: 8
Ingredients
-
2 clove Garlic
1.50 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
0.25 cup Organic All-Purpose White Flour
3 cup Broth, Vegetable, Clearly Organic, Best Choice
11 serving ( 3 oz ) Venison
12 1tsp Grapeseed Oil
Directions
Cook burger, onion, garlic and mushrooms until meat is browned.
Melt butter in separate pan. Mix in flour then add broth to make a sauce. Cook until thickens.
Add sauce to meat mixture. Serve with rice or whatever you choose.
Serving Size: Makes approx. 8 1 cup servings
Melt butter in separate pan. Mix in flour then add broth to make a sauce. Cook until thickens.
Add sauce to meat mixture. Serve with rice or whatever you choose.
Serving Size: Makes approx. 8 1 cup servings