Zucchini Bread Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 6.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 212.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Zucchini Bread Baked Oatmeal calories by ingredient
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Introduction

Another way to use zucchini! Note: I used the calorie count for sliced zucchini when creating this recipe. There was no option for shredded zucchini. Another way to use zucchini! Note: I used the calorie count for sliced zucchini when creating this recipe. There was no option for shredded zucchini.
Number of Servings: 9

Ingredients

    2 cup dry Oatmeal (plain)
    .25 cup, unpacked Brown Sugar
    .5 tsp Salt
    1 tsp Baking Powder
    1.25 tsp Cinnamon, ground
    .25 tsp Nutmeg, ground
    1.5 cup Milk, nonfat (skim milk)
    .17 cup Egg substitute, liquid (Egg Beaters)
    3 tbsp Canola Oil
    1 tsp Vanilla Extract
    1 cup, slhredded Zucchini
    20 raisins Raisins

Directions

Spray 8x8 pan with cooking spray.

Preheat oven to 350 degrees.

Mix dry ingredients except raisins. Add in wet ingredients. Sprinkle raisins on top.

Bake for close to 45 minutes. I let mine cool in the oven and it turned out to be a bit too crispy on top.

Serving Size: Makes 9 servings

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