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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 486.4
  • Total Fat: 18.9 g
  • Cholesterol: 80.9 mg
  • Sodium: 711.5 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 38.9 g

View full nutritional breakdown of Lasagna calories by ingredient
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My recipe for lasagna My recipe for lasagna
Number of Servings: 12


    16 oz. lasagna noodles, cooked as directed
    1 24oz carton cottage cheese
    1 26 oz. jar of spaghetti sauce
    1 16oz shredded mozzarella cheese
    1 16oz ground turkey, cooked and drained
    1 16oz ground beef, cooked and drained
    1 large onion, diced

    salt and pepper
    garlic, oregano, poultry seasoning


FIrst, cook lasagna noodles according to package directions and set aside. Brown ground beef and turkey together, adding in option seasonings that are desired, and diced onion. Drain when meat is browned and onions pieces tender, then add spaghetti sauce and mix together.

In oven safe 9x13x3 cake pan, layer noodles, meat and spaghetti sauce mixture, several spoonfuls of cottage chesse, and mozzarella cheese until all ingredients used. Bake in 350 degree oven until all heated through and cheese melted.

Number of Servings: 12

Recipe submitted by SparkPeople user MELLYN2000.

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