Potato Gnocchi With Tomato Sauce

2 tsp olive oil
1/2 cup chopped onions
20 mushrooms
1 tsp ground sage
3 cloves of garlic
1 tsp dried oregano
1 tsp parsley
1 tsp garlic powder
2 tsp brown sugar
1 tsp black pepper
28 oz can crushed tomatoes
2 tbsp tomato paste
2 tbsp balsamic vinegar
2 low fat chicken and turkey sausage links
1 500 g pkg Potato Gnocchi
1 tbsp grated parmesan cheese

1. Heat oil in a large nonstick skillet over med-high heat.Add onions,mushrooms, sage, garlic, and oregano; saute 4 min.Add Sugar, pepper and diced tomatoes, and reduce heat to med.Cook sauce 10 min, stirring occasionally.
2.Cook gnocchi according to package directions, omitting salt.Divide gnocchi evenly among 4 bowls; top each with 3/4 cup sauce and 1 tsp cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user SERA_NINA.