Potato Gnocchi With Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 500.8
  • Total Fat: 8.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 1,697.1 mg
  • Total Carbs: 86.4 g
  • Dietary Fiber: 12.2 g
  • Protein: 23.7 g

View full nutritional breakdown of Potato Gnocchi With Tomato Sauce calories by ingredient
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Number of Servings: 4


    2 tsp olive oil
    1/2 cup chopped onions
    20 mushrooms
    1 tsp ground sage
    3 cloves of garlic
    1 tsp dried oregano
    1 tsp parsley
    1 tsp garlic powder
    2 tsp brown sugar
    1 tsp black pepper
    28 oz can crushed tomatoes
    2 tbsp tomato paste
    2 tbsp balsamic vinegar
    2 low fat chicken and turkey sausage links
    1 500 g pkg Potato Gnocchi
    1 tbsp grated parmesan cheese


1. Heat oil in a large nonstick skillet over med-high heat.Add onions,mushrooms, sage, garlic, and oregano; saute 4 min.Add Sugar, pepper and diced tomatoes, and reduce heat to med.Cook sauce 10 min, stirring occasionally.
2.Cook gnocchi according to package directions, omitting salt.Divide gnocchi evenly among 4 bowls; top each with 3/4 cup sauce and 1 tsp cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user SERA_NINA.

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