Missy's homemade egg salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 4.8 g
  • Cholesterol: 180.0 mg
  • Sodium: 120.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Missy's homemade egg salad calories by ingredient


Mix all together, eat. Mix all together, eat.
Number of Servings: 6


    5.0 serving Hardboiled Egg Grade A Large (1 Egg)
    1.0 tbsp Kraft miracle whip regular
    1.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
    0.33 cup Yogurt Plain Greek Yogurt, non-fat
    3.0 tsp Mustard - French's Classic Yellow


Mix and eat

Serving Size: 1/3 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user MACKEYMAMA1.