California Bean Burger


3.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.6 g

View full nutritional breakdown of California Bean Burger calories by ingredient
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Submitted by: JESSANN917


This is a recipe that comes from Pillsbury Good For You Recipe book. If you don't have it--you should get it. This is a recipe that comes from Pillsbury Good For You Recipe book. If you don't have it--you should get it.
Number of Servings: 6


    2 cans red kidney beans, drained, rinsed
    1/4 cup italian-style dry bread crumbs
    1 teaspoon Worcestershire sauce
    1 egg white
    3 tablespoons sesame seeds


Blend beans in food processor, or large bowl with a fork, until beans are smooth. Add bread crumbs, worcestershire sauce, egg white, and pulse until well combined.

Place sesame seeds on plate. With wet hadns, shape mixture into 6 flat oval shaped patties, 1/2 inch thick. Coat patties evenly on both sides with seeds.

Cook on grill over medium-high heat 12-16 minutes, turnjing once, until patties are lightly browned on both sides and seed is toasted. Serve on whole wheat bun. Put guacamole and grated carrots on bun if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user JESSANN917.


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Member Ratings For This Recipe

  • Worchester sauce is NOT vegetarian! Do not make these for the vegetarian in your life.
    This recipe is easy, but lacks flavor. Try adding your favorite flavor sources, like onions and garlic. To make it really flavorful with no effort, just add chili seasoned beans instead of the plain ones. - 1/9/10

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  • Came out good I added some Onion and Hot Stauce to mine. My 3 yr old ate the extra I made and she liked it as well - 8/30/08

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  • I really enjoyed this but I did add some chopped fresh coriander/cilantro leaves and cumin for more flavour. Easy and quick to prepare. Try it with some herbs you like mixed in. - 6/4/08

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  • Hated it had no flavor - 5/28/08

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