Creamy Pumpkin Bread


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 74.1
  • Total Fat: 1.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 159.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Creamy Pumpkin Bread calories by ingredient



Number of Servings: 30

Ingredients


    29 oz can of pure Pumpkin
    24 oz non-fat cottage cheese
    1 cup Splenda
    3.5 cups of low-fat Bisquick mix
    4.5 teas of Pumpkin Pie spice


Directions

Mix all ingredients together - don't overbeat. Spray a 9 x 13 baking dish & bake at 350 for 40-45 mins. Then, chill for best consistency and cut into chunks. Serves 30+


Number of Servings: 30

Recipe submitted by SparkPeople user PBUTTER.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Good
    Not too bad! Almost a bread pudding ours was so creamy! TI did use fresh pumpkin puree which tends to be wetter so I don't know if it was supposed to be that creamy, but we enjoyed it. It was different, satisfied a sweet tooth, and filled you up! - 11/7/07